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INTERVIEW BOERENBUSINESS [AGRICULTURAL MAGAZINE]
New milk type offers
opportunities for dairy trade
17.12.2020 Jan Kos, CEO and 1 of the 3 owners of Vandersterre Group, is a dedicated cheese entrepreneur, but now also wants to trade liquid dairy, milk powder and butter. With the new ingredients branch, which will be led by Dennis van Huet, formerly Bel Leerdammer and Hoogwegt, the company is moving in a different direction. The focus is on the top end of the market
INTERVIEW DE BOERDERIJ [AGRICULTURAL MAGAZINE]
Vandersterre aims with
Ingredients at higher end of dairy market
17.12.2020 Dennis van Huet (l) and Jan Kos, CEO VanderSterre Group, Van Huet has been appointed to lead Vandersterre Ingredients. Photo: VanderSterre
The Vandersterre Group is moving beyond cheese for the first time in its 90-year history. The company has set up subsidiary Vandersterre Ingredients.
INTERVIEW BOERENBUSINESS [AGRICULTURAL MAGAZINE]
Vandersterre starts new company
Vandersterre Ingredients
01.12.2020 BODEGRAVEN – Vandersterre, active in the sale of cheese, is setting up the Vandersterre Ingredients company together with Dennis van Huet, formerly a director at Hoogwegt and the Bel Group. The new company will focus on marketing and distribution of dairy commodities in the business-to-business market.
INTERVIEW DE BOERDERIJ [AGRICULTURAL MAGAZINE]
Vandersterre expands with
Vandersterre Ingredients
02.12.2020 Vandersterre, a private cheese merchant known for brands such as Prima Donna and Landana, and Dennis van Huet, formerly a director at Hoogwegt and the Bel Group, jointly establish Vandersterre Ingredients.
AD [NATIONAL NEWSPAPER]
Vandersterre starts new
ingredients business
02.12.2020 Cheese company Vandersterre struck another blow. The company starts a new entity that focuses on dairy commodities: Vandersterre Ingredients
BOERENBUSINESS [AGRICULTURAL MAGAZINE]
Vandersterre enters into
butter and milk powder trade
01.12.2020 Cheese trader Vandersterre from Bodegraven will also trade in dairy ingredients under the name ‘Vandersterre Ingredients’ in addition to cheese. With this new branch, the cheese merchant wants to focus on the marketing and distribution of dairy commodities in the business-to-business market.
ZUIVELZICHT [DAIRY MAGAZINE]
Vandersterre expands with
Vandersterre Ingredients
03.01.2020 Vandersterre Ingredients will focus on the marketing and distribution of dairy raw materials in the business-to-business market, with an emphasis on a low ecological footprint. She focuses on liquids, powder and butter from traditional cow’s milk, organic dairy, Jersey/A2 milk, goat and sheep’s milk and vegan origin.